Boil honey with oil and sugar while stir and let cool. Sift the flour with the yeast and mix all spices with almonds, eggs and candied orange and lemon crust.
Add the mass of honey and oil to flour mixture and knead thoroughly. If the dough is too soft. Add a little flour. Let stand covered mass during 1 hour in the refrigerator.
Grease a baking tray. Heat oven to 200 degrees. Place the dough on the pan with floured hands. smooth and paint it with condensed milk. Cut slightly square of 7 x 7 cm on the surface of the dough.
Garnish each square with almonds. cherries and chunks of candied lemon rind. Cook the honey cake during 35-45 average height of the oven minutes. Let cool a little. remove from the Pan and cut into squares.
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