With raspberry meringue cake

With raspberry meringue cake
gourmet recipe
French cuisine
With raspberry meringue cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/4 I of egg whites (about 8 eggs)
  • 200 g sugar
  • 150 g powdered sugar
  • 30 g of starch
  • 1 Frozen Raspberry Package
  • 1/4 l of liquid cream
  • 2 tablespoons sugar
  • 1 cup of cognac liqueur (2 CL)
For the oven tray
  • paper beard
  1. Line a baking sheet with paper beard. Heat oven to 100 degrees. Beat the egg whites and, stirring constantly, slowly add the sugar. Sift the powdered sugar together with the starch on the assembled whites and incorporate it from the bottom up.
  2. Put the meringue into a pastry sleeve with a wide nozzle and spiral a circu background- meringue lar on the beard paper. Form the edge of this fund based on adjoining meringue piles. Let the meringue become consistent in the oven during 12 hours. keeping this door something open by means of a ladle.
  3. Take the meringue out of the oven, peel off the paper and let it cool. Allow raspberries to thaw as directed. Assemble the cream with the sugar and add the cognac. Place a thick layer of cognac cream on the meringue bottom and cover it with the drained raspberries.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.