Austrian Apple Pie

Austrian Apple Pie
Austrian Apple Pie
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 600 g flour
  • 1 sachet of baking powder
  • 200 g margarine
  • 50 g sugar
  • 1/2 teaspoon salt
  • 1/4 l of milk
  • 1 1/2 kg of apples
  • 4 tablespoons lemon juice
  • the grated rind of 1 lemon
  • 125 g sugar
  • 1 teaspoon ground cinnamon
  • 100 g of raisins
  • 100 g of hazelnuts chopped unpeeled
  • 1 egg yolk
  • 200 g of apricot jam
  • 100 g powdered sugar
  • 2 tablespoons lemon juice
  1. Sift the flour with the cam- hardwood in the powder and knead with margarine, sugar, salt and milk. Let stand covered mass 1 hour in the refrigerator.
  2. Peel and grate the apples thickly and mix with the juice and zest of lemon, sugar, cinnamon, the raisins and hazelnuts. Heat oven to 200-220 degrees Celsius.
  3. Extend three-quarters of the dough and cover with her background and the edges of the baking tray. Spread the mixture of Apple on the mass. Flatten the rest of the mass, cut into strips, place it in a grid over the cake and spread with whipped egg yolk.
  4. Bake the cake 30 minutes to half-height. Leave to cool. Spread dough with heated jam grille.
  5. Mix the powder with lemon juice sugar and frosting this cake rack.
Recipes easy to https://recetasdecocinafaciles.NET /

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