Knead the flour sifted with margarine, the yolk, sugar, salt and water. Let re- pose the dough wrapped in aluminum foil 2 hours in the refrigerator.
Peel and split into four apples and remove the Center. Make regular ripping on Apple quarters and rub them with lemon juice. Heat oven to 200 degrees.
Dough sheeters (4 mm thick) and cover with a circular mold, under, smooth edges and 24-26 cm. Prick the dough several times with a fork and cover with Apple quarters. Bake the cake 35 minutes to half-height.
Beat the eggs with the sugar until frothy mixture and add the cream and vanilla. Pour this mixture over the cake to half-baked and cook for others 20-30 minutes.
Cool the cake in the pan a bit. To cool at all to put it on a grid
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