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French Orange cake

French Orange cake
French Orange cake
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Ingredients
  • 100 g butter
  • 50 g powdered sugar
  • 1 egg yolk
  • 150 g flour
  • 50 g Orange Marmalade
  • 1 1/4 l of liquid cream
  • 100 g sugar
  • 6 eggs
  • the grated rind of 3 lemons
  • 1 Orange
  • 50 g sugar
  • 2 tablespoons water
  • 2 cherries candied with stems
Instructions
  1. Knead the butter with sieved powdered sugar and yolk, Sift over the flour and incorporate it quickly amassing. Leave this shortcrust pastry, tapada, 2 hours in the refrigerator.
  2. Dough sheeters to a 3 mm thick. Cover with her two removable molds pe- flutes or one of 26 cm. in diameter and form an edge of 3 cm high. Spread dough with jam. Heat oven to 200 degrees. Beat the cream with the sugar, eggs and lemon zest until a foamy mixture, fill the bottom of dough with this mixture and bake the pie average height 50-60 minutes.
  3. Carefully Peel the Orange and cut into thin slices. Boil the sugar in the water, stirring until it dissolves completely. Put the orange slices in the hot sugar syrup, leave that they permeate during 3 minutes and then that drain, distribute- the on the cake and place the cherries on top.
Recipes easy to https://recetasdecocinafaciles.NET /


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