Mint cake
Mint cake
2014-12-11 19:28:48
Portions 8
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Ingredients
- 3/4 cup sugar
- 1 teaspoon of essence of mint
- FLAN
- 1 Tin of La Lechera® sweetened condensed milk
- 1 Cup of milk
- 1/2 Mint liqueur Cup
- 8 eggs
- CAKE
- 1 box of flour to prepare chocolate cake
- 3 eggs
- 1 1/3 Cup of milk
- 1/2 cup oil
Instructions
- To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Add Peppermint essence. Empty on the moulds of flan trying to of cover the background and the walls. Book.
- Blending the ingredients of the flan to integrate. Empty on the molds with caramel, but only half.
- To make the cake: prepare it according to the instructions in the package, empty three-fourths in the flan. Bake at 180 ° C 40 minutes or until to the insert a stick it out clean. Let cool to be able to unmold.
Recipes easy to https://recetasdecocinafaciles.NET /
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