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Mint cake

Mint cake
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araben cuisine
Cakes
Mint cake
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
total time
1 hr 30 min
prep time
15 min
cooking time
0 min
total time
1 hr 30 min
Ingredients
  • 3/4 cup sugar
  • 1 teaspoon of essence of mint
  • FLAN
  • 1 Tin of La Lechera® sweetened condensed milk
  • 1 Cup of milk
  • 1/2 Mint liqueur Cup
  • 8 eggs
  • CAKE
  • 1 box of flour to prepare chocolate cake
  • 3 eggs
  • 1 1/3 Cup of milk
  • 1/2 cup oil
Instructions
  1. To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Add Peppermint essence. Empty on the moulds of flan trying to of cover the background and the walls. Book.
  2. Blending the ingredients of the flan to integrate. Empty on the molds with caramel, but only half.
  3. To make the cake: prepare it according to the instructions in the package, empty three-fourths in the flan. Bake at 180 ° C 40 minutes or until to the insert a stick it out clean. Let cool to be able to unmold.
Recipes easy to https://recetasdecocinafaciles.NET /

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