Mandarin orange with black truffle cake

Mandarin orange Truffle Cake

I do not know how to make this recipe... soft, aromatic, consistent but delicate... in short, run by the ingredients because you going to love.

Remember that sweets whether paleo, never cease to be sweet.

black truffles
Mandarin orange with black truffle cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • -50 g of coconut grated
  • -100g of raw cassava flour
  • – 2 medium tangerines (juice and zest of the skin)
  • – 1 Truffle black
  • – 4 eggs
  • – 1 pod of vanilla Bourbon
  • -20g dried yeast (2 envelopes)
  • – 3 tablespoons orange blossom honey
  1. Preheat oven to 200 ° C. Separate the egg whites and yolks of eggs. Whisk the clear punto of snow.
  2. It incorporates carefully tangerine juice, yolks and honey. Then add the manioc flour, Tangerine and coconut zest and yeast.
  3. Open the vanilla pod lengthwise with a sharp knife and scrape with the inside, on the mass to preserve all its aroma. Do not throw the shell can be used for another recipe. Finally grate the truffle and mix well.
  4. Put the mass in a mold non-stick or in its defect lines a mold with paper of oven. Enter in the oven 20 minutes approximately. The time can vary according to the mould by what can check the cooking introducing a stick until this comes out clean.
Recipes easy to https://recetasdecocinafaciles.NET /

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