Chocolate cake with peanut

Recipe of chocolate cake and peanut butter . a delicacy that should not miss all those people related to sweet tastes

dessert

Belgian cuisine

Cakes

Chocolate and peanut butter cake

2014-12-11 19:22:46

Portions 10

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prep time

15 min

Cooking time

0 min

total time

1 hr 30 min

prep time

15 min

Cooking time

0 min

total time

1 hr 30 min

Ingredients

• FLAN
• 1 cup sugar
• 6 eggs
• 1 Tin of La Lechera® sweetened condensed milk
• 1 Peanut Butter Cup
• 1 can Carnation® evaporated milk
• CAKE
• 1 flour chocolate cake-ready package (ingredients that require flour, According to the package directions.)

Instructions

1. To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks, It has to be up to half of mould.
2. Blend the remaining ingredients of the flan until very smooth, pour over sugar. Get this mold to bake Bain-Marie 25 minutes to 180 ° C.
3. To make the cake: According to the instructions in the box; You can substitute water for milk and melted butter oil.
4. Past the 25 minutes of baking flan mixture on the cake this empty, until you get a little more on top of three quarters of the ability to mold.
5. Bake again to Bain-Marie 40 minutes or until entering a stick into cake, comes out clean. Remove from the oven, allow to cool and remove from pan. Refrigerate at least 5 hours before serving.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /