Chocolate cake with peanut

chocolate and peanut butter cake

Recipe of chocolate cake and peanut butter . a delicacy that should not miss all those people related to sweet tastes

Belgian cuisine
Chocolate and peanut butter cake
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
Cooking time
0 min
total time
1 hr 30 min
prep time
15 min
Cooking time
0 min
total time
1 hr 30 min
  • FLAN
  • 1 cup sugar
  • 6 eggs
  • 1 Tin of La Lechera® sweetened condensed milk
  • 1 Peanut Butter Cup
  • 1 can Carnation® evaporated milk
  • CAKE
  • 1 flour chocolate cake-ready package (ingredients that require flour, According to the package directions.)
  1. To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks, It has to be up to half of mould.
  2. Blend the remaining ingredients of the flan until very smooth, pour over sugar. Get this mold to bake Bain-Marie 25 minutes to 180 ° C.
  3. To make the cake: According to the instructions in the box; You can substitute water for milk and melted butter oil.
  4. Past the 25 minutes of baking flan mixture on the cake this empty, until you get a little more on top of three quarters of the ability to mold.
  5. Bake again to Bain-Marie 40 minutes or until entering a stick into cake, comes out clean. Remove from the oven, allow to cool and remove from pan. Refrigerate at least 5 hours before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.