Chocolate cake with peanut
Recipe of chocolate cake and peanut butter . a delicacy that should not miss all those people related to sweet tastes
Chocolate and peanut butter cake
1 hr 30 min
1 hr 30 min
- 1 cup sugar
- 6 eggs
- 1 Tin of La Lechera® sweetened condensed milk
- 1 Peanut Butter Cup
- 1 can Carnation® evaporated milk
- 1 flour chocolate cake-ready package (ingredients that require flour, According to the package directions.)
- To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks, It has to be up to half of mould.
- Blend the remaining ingredients of the flan until very smooth, pour over sugar. Get this mold to bake Bain-Marie 25 minutes to 180 ° C.
- To make the cake: According to the instructions in the box; You can substitute water for milk and melted butter oil.
- Past the 25 minutes of baking flan mixture on the cake this empty, until you get a little more on top of three quarters of the ability to mold.
- Bake again to Bain-Marie 40 minutes or until entering a stick into cake, comes out clean. Remove from the oven, allow to cool and remove from pan. Refrigerate at least 5 hours before serving.
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