Preheat the oven to 200 ° C. Place a tray with water to make a Bain-Marie.
To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks. Blend the remaining ingredients.
Pour over mold with caramel halfway. Cover with aluminum.
Put in the oven on the tray with water (Bain-Marie) and bake for 30 minutes.
To make the cake: pour the flour onto a bowl, Add eggs, milk and oil, stirring constantly until smooth. With a ladle, pour over the custard until you get a little more on top of three quarters of the ability to mold. Return to bake Bain-Marie uncovered by 40 minutes or until inserted toothpick and it comes out clean.
Remove from the oven and the Bain-Marie. Allow to cool to room temperature and unmold on a platter. Decorate with flowers
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