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Cappuccino cake

Cappuccino cake
Mexican cuisine
Cappuccino cake
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
Cooking time
0 min
total time
2 hr
prep time
15 min
Cooking time
0 min
total time
2 hr
  • FLAN
  • 1 cup sugar
  • 1 Tin of condensed milk
  • 6 eggs
  • 3 tablespoons of prepared Espresso
  • 1/2 Cup evaporated milk
  • CAKE
  • 1 flour chocolate cake-ready package
  • 3 eggs
  • 1 1/4 Cup of milk
  • 1/3 cup oil
  1. Preheat the oven to 200 ° C. Place a tray with water to make a Bain-Marie.
  2. To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks. Blend the remaining ingredients.
  3. Pour over mold with caramel halfway. Cover with aluminum.
  4. Put in the oven on the tray with water (Bain-Marie) and bake for 30 minutes.
  5. To make the cake: pour the flour onto a bowl, Add eggs, milk and oil, stirring constantly until smooth. With a ladle, pour over the custard until you get a little more on top of three quarters of the ability to mold. Return to bake Bain-Marie uncovered by 40 minutes or until inserted toothpick and it comes out clean.
  6. Remove from the oven and the Bain-Marie. Allow to cool to room temperature and unmold on a platter. Decorate with flowers
Recipes easy to https://recetasdecocinafaciles.NET /

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