Cake of meat with egg

Cake of meat with egg

Ingredients for two people:

  • 150 GR of minced pork meat.
  • 150 GR. minced meat of beef.
  • 1/2 Onion.
  • 2 Eggs.
  • Flour.
  • Bread crumbs.
  • Olive oil
  • 1 clove of garlic.
  • Salt and pepper

Preparation or processing:

  1. In abundant water salt Cook 1 egg during 10 minutes. Cool them in cold water and peel them. Booked.
  2. Chop the onion and the garlic and it sauteed in a skillet with a bit of oil and salt.
  3. Put the meat in a bowl, along with the beaten egg. Add the sauce of the onion and it stir well.
  4. On rectangular mould (I what I did with one square), previously greased of oil cast a ground of flesh. We put the egg cooked over and fill all the mole with meat, so the egg is inside.
  5. We preheat the oven to 180 degrees and put the cake during 50 minutes.
  6. Let tuning a bit, We unmold and eat!.

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