White cake

white cake

This is a rich white cake recipe, ideal for when you have guests to eat at home and want to Crown a meal with a dessert that everybody loves. But it is also perfect for a snack when gather the family around the table and treat it with a rich cake, you accompany with a hot drink or a drink depending on the season, because this cake is good always.

White cake
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  • the whites of 5 eggs,
  • 250 g sugar,
  • 250 g flour,
  • 250 g butter,
  • 1 lemon zest and 1 pinch of salt.
  1. Start working the butter, enough to get a cream. Add the rest of ingredients: sugar, the flour, the salt and the lemon zest, mixing all very well.
  2. We then proceed to add the egg whites firm snow. You have to pour the mixture into a mould, that previously has been greased with butter and sprinkled with flour. Is placed in the oven at a temperature of 180 degrees for a few 35 minutes, or until you put a toothpick comes out clean.
  3. It is time to remove it from the oven and let cool. To serve as he cooked or you can decorate over applying a layer of sugar glass or a little cinnamon can serve, Depending on taste.
  4. This cake can serve as a base for many decorations that vary the taste, decorating pieces of fruit like pineapple or orange, explore with the your creativity.
Recipes easy to https://recetasdecocinafaciles.NET /

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