Pasta Swiss

Pasta Swiss
Pasta Swiss
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  • 350 g honey
  • 350 g sugar
  • 90 g almonds
  • 90 g of hazelnuts
  • 90 g of walnuts
  • 570 g flour
  • the bark of 1 grated lemon
  • 125 g candied lemon rind
  • 125 g of candied orange rind
  • 30 G of ground cinnamon
  • 2 teaspoons of aromatic cloves
  • A chilled ground nutmeg CA Tip
  • 2 teaspoons of potassium carbonate
  • 2 Teaspoons of ammonium carbonate
  • 1 Arrac Liquor DRAM and 1 glass of kirsch liqueur (2 CL)
For the oven tray
  • butter or margarine
  1. Make Honey boil with 250 g sugar while stirring. Blanch the almonds, Peel and chop, Same as Nuts. Hazelnuts and candied lemon and orange rinds.
  2. Mix everything with the sifted flour. Beat the dough of flour with the warm mixture of honey and sugar with spices from cane LA to ammonium carbonate. Add Kirsch and Arrac, form a bread and let it rest covered for a few days at room temperature.
  3. Heat oven to 180 degrees. Grease from the oven with butter or margarine. Spread the dough so that you have a high finger, On the oven tray and cook during the 25 minutes to half-height.
  4. Cook the rest of the sugar with a little water, Spread abundantly on the still hot dough and cut it into rectangles. Leave to cool.
Recipes easy to https://recetasdecocinafaciles.NET /

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