Working butter with sugar, the egg, the lemon rind, nutmeg, cinnamon and cloves. Mix the sifted flour with the hazelnuts and breadcrumbs, add to the butter dough and knead everything right away.
Let stand covered mass during 2 hours in the refrigerator. Heat oven to 200 degrees.
Extend the mass in such a way that you have 1/2 cm thick. Cutting arches 6 cm. in length and 2 1/2 cm wide, place on the oven tray and paint with whipped egg yolk. Garnish each paste with half an almond. Cook during 10 minutes to half-height.
If the right molds are not available, cut into cardboard the patterns with which help you can cut the pastes.
By cooking easy
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