Italian pasta

Italian pasta
gourmet recipe
Italian cuisine
Breads and buns
Italian pasta
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 300 g butter
  • 380 g sugar
  • 1 sachet of vanilla powder
  • 1 egg
  • 1/4 Cup of milk
  • one cardamom knife tip and one ground cinnamon
  • the bark of 1 grated lemon
  • 3 ground bitter almonds
  • 750 g flour
On the other hand
  • 100 chocolate g for coverage
  1. Knead the butter in a large bowl along with the sugar and vanilla. Add the egg, milk, cardamom, cinnamon, lemon rind and ground bitter almonds and knead along with flour.
  2. Make rectangular bars with dough and let them rest wrapped in foil during 2 hours in the refrigerator. Heat oven to 190 degrees. Cutting the bars into discs 1/2 cm thick, place them on a baking sheet and cook for 15 minutes to half-height.
  3. Remove the pastes from the tray with a wide knife and let them cool on a rack.
  4. Melt the chocolate to bath. Place the pastas in the chocolate so that they are covered diagonally halfway down. Let dry on beard paper.
Recipes easy to https://recetasdecocinafaciles.NET /

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