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Chocolate and orange pasta

Chocolate and orange pasta
Chocolate and orange pasta
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prep time
20 min
time cooking
10 min
total time
30 min
prep time
20 min
time cooking
10 min
total time
30 min
Ingredients
  • 100 g of semi-sweet chocolate chips
  • 125 g butter or margarine
  • 125 g sugar
  • a pinch of salt
  • 1 egg
  • the bark of 1 grated orange zest
  • 200 g flour
  • 1 teaspoon of baking powder
On the other hand
  • 100 g powdered sugar
  • 2-3 tablespoons orange juice.
Instructions
  1. Grating chocolate. Beat butter or margarine with the sugar, Salt, the egg and the Orange rind. Sift the flour with the yeast on top, Add the chocolate and everything then knead until a soft dough.
  2. Form a ball with the dough and let sit wrapped in aluminium foil during 2 hours in the refrigerator. Heat oven to 200 degrees. Spread the dough on a floured surface so that it has 5 mm. of thickness and cut discs of 5 cm in diameter.
  3. Place the pastries on a baking tray, leaving enough distance between and cook for 8-10 minutes to half-height.
  4. Carefully remove the pasta from the pan with a wide knife and let cool on a wire rack. Sift powdered sugar, beat it with orange juice and cover the pasta with this bath.
Recipes easy to https://recetasdecocinafaciles.NET /


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