Pasta with ham sauce

Pasta with ham sauce

The recipe of pasta with sauce of ham It is one of the classic dishes of Italian cuisine, in this occasion we will use to prepare this dish noodles, and other ingredients. As the cheese Parmesan, the raw ham, and a bit of bechamel sauce or in some countries called white sauce. This recipe is very easy to cook and you will only need 30 minutes., It is a very generous recipe and pays 6 porciones.

Ingredients:

600 GRS. Noodle
250 GRS. Of ham raw
4 tablespoons Parmesan cheese
25 GRS. roquefort cheese
350 cc of white sauce
A can of mushrooms
Salt and pepper to taste

Procedure:

The first step that must do is cook the pasta in abundant water.

A kitchen trick is to throw the water a tablespoon of oil to make it softer. While the pasta is cooking we are preparing ham sauce, It first that we must do is chop finely the ham, and the mushrooms, then put in a pan the white béchamel sauce.

Then stir you add the ham chopped, the chamnpinones, mix and add the cheese Parmesan and the roquefort, stir well until we left a cream soft. Spices with salt and pepper.

When the pasta is cooked serve the pasta and you add the sauce of ham. If you want can incorporate you a bit of butter to the dough to make it tastier and softer. This recipe of origin Italian can vary, If will want is can change the type of pasta and prepare the recipe for pasta with them of ham with other. Such as pasta stuffed with vegetables as for example ravioli, tortelloni or capeletis.


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