Unlike in thefondant (that it has become fashionable in recent years by the immense popularity that have gotten different recipes with this mass), thepaste ofalmonds It tends to be another mass or dough equally useful in this sense, But however less popular than the first.
Thealmond pastestresses and surprises by its ease of preparation, Since it can be made at home and tends to be even somewhat simpler to, in comparison with the fondant.
Your advantage? It can be used not only to cover several desserts.
What is the almond paste and what is?
As its name suggests, almond paste is a paste or dough made with raw almonds and sugar, used to decorate desserts.
Unlike the fondant, almond paste is not only made with sugar, sugar is also used glass or glaze, egg and almond own itself.
Basic ingredients to make almond paste
Although you can use any essence or flavouring to flavour and give it a different flavor, the common or basic almond paste is made with the following ingredients:
Ground raw almonds
Glass or icing sugar
Can also be used dye culinary, which helps bring the color we want to paste.
As is the case with the fondant, in the market you can find already made almond paste for use directly on your desserts. But it is also true that you can do it easily at home. Maybe you can?
How to make pasta of almonds to coat your desserts and sweets? Discover the ingredients and steps with our simple recipe for almond paste.
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500 g. almond (raw and ground)
1.5 kg. sugar
50 g. sugar glass
2 glasses of water
In a saucepan Cook sugar until it reaches point of ball.
In another saucepan, Add the almonds and pour the sugar of the ball on them, stirring well until the sugar whiten and thickens.
Then you turn off the heat and let the mixture cool.
Colors to taste.
By cooking easy
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