Pasta with sauce of cheese and nuts
Pasta with sauce of cheese and nuts
2018-04-02 16:58:39
People 4
Today we are going to prepare a dish delicious and classy, In addition to simple. We need the following ingredients:
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Ingredients
- 400 g of pasta
- 400 ml of cream (cream)
- 2 tomatoes
- 1 Onion
- 2-3 cloves of garlic
- 100 GR cheese (to choose)
- 20 g of pistachios
- 20 g of almonds
- 20 GR of nuts
- 20 grams of coconut of Brazil
- 30 g of raisins
- Oregano
- Salt and oil
Instructions
- First we cook the pasta in a pot, with a few 4 litres. When you break a boil add oil, a little salt and oregano to taste. When you are ready, We let it stand without passing it through water, to not remove the starch, that it is responsible that the sauce well caught in the paste. We will again bring the pot of water to a boil.
- Now we are going with the sauce. Dried fruit, do not have to be the chosen ones, that will depend on the people, but more or less try to mix three or four varieties, and do not you machaquéis it with mortar, splitting it into fairly large pieces. And don't forget the raisins or chopped dried prunes.
- To begin, We are going to prepare the cream cheese by mixing in a bowl and sauté the onion and garlic cloves. As soon as they are ready, dump the contents of the bowl and let it reduce for 10 minutes to fire slow.
- Meanwhile, in the pot that we had in the fire, We are going to blanch tomatoes. Introduce them whole, take them to the 2 minutes and check how easy that is to peel them. Then we fry them in a pan with oregano and salt; and we let it rest. If I need time, Another option is to cut the tomatoes into slices and fry them with the same dressing.
- We return to the cheese sauce. Reduced once, we pour the nuts, mix it well to fire slowly and finally paste. Stir it well and serve it.
Recipes easy to https://recetasdecocinafaciles.NET /
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