The pasta is cooked as indicated in the package, cools under the jet of cold water and reserves (so that it doesn't stick up a splash of olive oil when it's cold).
To make the sauce, a sofrito is made with the garlic, the onion, minced meat and oregano. Crushed tomato is added, salt and simmer until the tomato is well fried. The liquid cream is then added and left to simmer until the sauce is thickened. Add the pasta we had in store.
If you want you can add the shredded cheese and.. To eat!
Recipes easy to https://recetasdecocinafaciles.NET /