Oil rolls

recipe easy
traditional cuisine
Breads and buns
Oil rolls
Portions 4
The ingredients we will need to prepare the soft rolls of oil are the following:
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
15 min
cooking time
0 min
total time
50 min
prep time
15 min
cooking time
0 min
total time
50 min
  • 3 and 1/4 cups flour
  • 1 tablespoon of yeast
  • 1/3 cup oil
  • 1/4 cup sugar
  • 1 tablespoon of salt
  • 1 and 1/3 cups of water warm
  • 1 egg
  • 1 tablespoon water
Step by step to prepare the soft rolls of oil
  1. Mix in a bowl the flour together with the salt, sugar and yeast
  2. Make a hole in the Center and add the oil and warm water
  3. See mixing the ingredients slowly so that the mass of the rolls go forming
  4. It should be somewhat moist and slightly sticky
  5. Cover with a cloth or plastic wrap and let dough rest for an hour or until doubled in size
  6. After this last time, Sprinkle the table with a little flour and lightly knead the dough
  7. With this number you can have one 15 medium-sized buns, which will be placed on a plate with a little oil on the base
  8. Cover again and leave to rest for a few 30 minutes or until they have been rising again
  9. Slightly beat the egg with a tablespoon of water and paint the surface of the oil rolls
  10. Cook them in a pre-heated oven at 180 ° for a few 20 minutes or until slightly golden brown
  11. These soft rolls of oil are ideal for dinner and even to fill with mozzarella or what you like
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