Toasted bread with mushrooms and cream

Toast with mushrooms
Venezuelan cuisine
Toasted bread with mushrooms and cream
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 3/4 k ' of fungi (mushrooms) fresh
  • water
  • 4 tablespoons butter
  • 1 Cup minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon white pepper, freshly ground
  • 3/4 Cup of white wine, dry
  • 1/2 cup light cream
  • 6 slices of bread
  • 2 tablespoons butter.
  1. Preheating the oven to 350° f.
  2. Cut the hard end of stem fungi. Rinse lightly. They drain. Cut them vertically into wedges. Put aside.
  3. Butter in a pot gets hot and you fry the onion until golden brown. Add mushrooms, the salt and pepper and you fry until consumed the liquid. Add wine, cooking to reduce by half. Lowers the fire, Add the cream, and cooked until thickened ones 3 minutes.
  4. Slices of bread are toasted. Spread them butter. Are covered with the preparation and served.
Recipes easy to https://recetasdecocinafaciles.NET /

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