Arrange all the necessary ingredients and utensils on the kitchen table and turn on the oven grill at maximum temperature
Cut the muffins in half, Lengthwise.
Mix the softened butter in the bowl, crushed garlic and chopped basil.
He pats the buns upside down during 1 minute or until golden brown
Stack with the butter mixture and leave them 1 minute or lower the grill.
You must toast the muffins just before serving, but the butter and garlic mixture can be prepared beforehand and stored in the freezer for up to three months. Let it defrost before spreading the muffins with it.
To add a special touch to these buns, lie upside down, spread the flat part with the butter and cover it with a cheddar cheese boat and half of bacon in pieces.
Toss them back under the grill 2 minutes or until the bacon is crisp and golden.
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