Bread and Passover thread

Bread and Passover thread
gourmet recipe
French cuisine
Breads and buns
Bread and Passover thread
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
  • 1 kg of flour
  • 80 g pressed yeast
  • 1/2 l of lukewarm milk
On the other hand
  • 200 g peeled and chopped almonds
  • 400 g of chopped candied lemon rind
  • 600 g sultanas
  • 2 glasses of rum liqueur (4 CL)
On the other hand
  • 200 g butter
  • 100 g sugar
  • 2 eggs
  • a pinch of salt
  • the bark of 1 grated lemon
On the other hand
  • 50 g sugar
  • 1 egg yolk
  • 50 g almonds in bars
  • 3 tablespoons of rum
For the oven tray
  • butter and paper beard
  1. Line a baking sheet with paper beard oiled. Sift the flour in a bowl and make a hole in the Center. Shred hard cam on it and Knead together with milk and a little flour. Leave to ferment 15 minutes.
  2. Mix almonds, the candied lemon rind and raisins with rum and marinate 30 minutes. Melt the butter and work with sugar, eggs, Salt, the lemon rind, previous mass and the rest of the flour. Leave to ferment 20 minutes and divide the dough into two equal parts.
  3. Mix one part rum fruit and let ferment others 15 minutes. Heat oven to 180 degrees. Form a bar with the mass with fruits and let ferment others 15 minutes on the baking tray.
  4. Make a cut in a cross in the pan and Cook 50-60 minutes in the bottom of the oven.
  5. Paint the bread with melted butter while still warm and sprinkle sugar on top. Make a braid with the rest of the mass, form a thread and paint it with whipped egg yolk.
  6. Mix the almonds with the sugar and rum, throw it over the thread and bake as bread.
Recipes easy to https://recetasdecocinafaciles.NET /

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