Put a paper Beard on the baking tray and brush it with butter. Sift the flour in a bowl and make a hole in the Center. Add the shredded pressed yeast and stir together with milk, some sugar and a little flour.
Leave to ferment the dough covered for 20 minutes. Mix the remaining sugar with eggs, vanilla, the lemon rind and the salt and work with all the flour and the dough prior to a fermented dough dry and which do not dispose.
Leave to ferment again blocked mass during 15 minutes, Add the almonds and the candied lemon rind to the mass.
Let ferment others 15 minutes, making the loaves as described earlier, Let ferment covered during 20 minutes on the baking tray and cook just like Christmas bread.
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