Almond Christmas bread
Pan de Navidad de almendras
2018-11-18 13:34:44
Portions 4
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Cooking time
Ingredients
- 1 kg of flour
- 60 g pressed yeast
- 1/4 l of lukewarm milk
- 350 g butter
- 1/2 teaspoon salt
- 120 g sugar
- 1 Vanilla powder bag
- 250 g peeled and chopped almonds
- 250 g candied lemon rind
Instructions
- Place a beard paper on the baking sheet and spread it with butter. Sift the flour in a dish and make a hole in the center. Add the crumbled pressed yeast and mix stirring together with the milk, some sugar and some flour.
- Let the covered dough ferment for 20 minutes. Mix the rest of the sugar with the eggs, vanilla, The lemon rind and salt and work with all the flour and the previous dough until you get a dry sourdough that does not fall apart..
- Let the covered dough ferment again during 15 minutes, Add the almonds and candied lemon rind to the dough.
- Let others ferment 15 minutes, make the shapes of the loaves as described above, Let ferment covered for 20 minutes on the baking sheet and cook just like Christmas bread.
Recipes easy to https://recetasdecocinafaciles.NET /
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