Sprinkle a baking sheet with flour. Sift half of the flour in a dish. Mix the baking sour dough with the water and the shredded pressed yeast and the flour.
Lightly knead the flour and let stand covered overnight at room temperature.
Heat oven to 220 degrees. Cut the bacon into small pieces. Add bacon, Salt, cheese, almonds, parsley and the rest of the flour sifted to the sourdough and form with it two round breads once it is all well kneaded.
Place the breads on the baking sheet, paint its surface with water and sprinkle it with flour. Make a few cuts on the bread forming diamonds. Cook the breads 70 minutes in the bottom of the oven.
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