Spicy brown bread

Spicy brown bread
Spicy brown bread
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prep time
30 min
time cooking
1 hr 10 min
total time
1 hr 40 min
prep time
30 min
time cooking
1 hr 10 min
total time
1 hr 40 min
Ingredients
  • 1 kg of rye flour
  • 100 acid mass g (bakery)
  • 1 I de agua aprox.
  • 20 g pressed yeast
On the other hand
  • 200 g de tocino magro
  • 1 tablespoon of salt
  • 200 de queso Emmental rallado
  • 100 g peeled and chopped almonds
  • 2 tablespoons chopped parsley
For the oven tray
  • flour
Instructions
  1. Sprinkle a baking sheet with flour. Sift half of the flour in a dish. Mezclar la masa ácida de panadería con el agua y la levadura prensada desmenuzada y con la harina.
  2. Amasar ligeramente la harina y dejar reposar tapado durante la noche a temperatura ambiente.
  3. Heat oven to 220 degrees. Cortar el tocino en trozos pequeños. Agregar el tocino, Salt, cheese, almonds, el perejil y el resto de la harina tamizada a la masa fermentada y formar con ella dos panes redondos una vez que esté todo bien amasado.
  4. Colocar los panes sobre la bandeja de horno, pintar su superficie con agua y espolvorearla con harina. Dar unos cortes sobre el pan formando rombos. Cocer los panes 70 minutes in the bottom of the oven.
Recipes easy to https://recetasdecocinafaciles.NET /


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