1 tablespoon vinegar, not too crowded (makes the gluten effect)
Pour the milk, sugar, salt and oil in the bowl of the Thermomix and schedule 1 minute, 40º and speed 2.
Add egg and yeast and stir a few seconds in speed 2.
Add the flour, programe 15 seconds in speed 6.
Then 6 minutes speed dowel.
Remove the dough and put it in a bowl rubbed oil (for non-stick).
When has the volume doubled (Tachiniiiinnnn), I put half of the dough into the bowl and I have amassed a minute and a half. The same with the other half of the dough.
Make the desired size breads. Paint the surface with egg and insert in oven heated to 50 °.
When pass 25 minutes raise the temperature to 200 degrees and bake for 15 to 20 minutes.
This put them in the oven so they leven, It is ok, but I prefer to leave them outside covered and let rise, Depending on the environmental temperature it takes half an hour or a little more, but it is worth because they are better preserved.
You can paint with egg or put a spray a mixture of water and oil.
Recipes easy to https://recetasdecocinafaciles.NET /