Chocolate bread
Chocolate bread
2018-10-26 13:59:57
Portions 4
(1 votes)
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Ingredients
- 5 egg yolks
- 180 g sugar
- 1 Knife tip of salt and another of ground cinnamon
- The interior of 1/2 vanilla pod
- the grated rind of 1/2 lemon
- 50 g butter
- 5 egg whites
- 90 g grated block chocolate
- 100 g flour
- 100 g grated unpeeled almonds
- 100 g fatty chocolate bath
- 50 g sliced toasted almonds
For mold
- butter or margarine and breadcrumbs
Instructions
- Grease an elongated semi-cylindrical mold and spread on the breadcrumbs. Heat oven to 190 degrees. Beat the yolks with half the sugar. Salt, cinnamon, vanilla and lemon zest until a frothy mixture is obtained.
- Melt the butter and let it cool. Beat the egg whites with the rest of the sugar about to snow. Add from bottom to top a quarter of the white whipped to the yolk mixture. Add the grated chocolate to the dough, Sieved flour, the almonds and the rest of the white whipped together with the melted butter.
- Pour batter into the mold, smooth and cook it 40-50 minutes in the bottom of the oven. Let the cake cool on a rack. Melt fat chocolate bath, Cover the cake with it and spread the almond sheets over the bath before it hardens.
Recipes easy to https://recetasdecocinafaciles.NET /
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