Crackling bread

Crackling bread
Chicharrones
gourmet recipe
French cuisine
Breads and buns
Crackling bread
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
Ingredients
  • 1 kg of rye flour
  • 100 acid mass g (bakery)
  • 1 l water approx.
  • 20 g pressed yeast
On the other hand
  • 2 spoonfuls filled with salt
  • 1 spoonful of roads
  • 200 g fresh bacon
  • 1 cucha rada of comines and 1 spoonful of fat salt
For the oven tray
  • flour
Instructions
  1. Sprinkle with flour one or two baking trays. Sift half of the flour in a dish. Mix the baked dough with water and the shredded pressed yeast and work well with the flour.
  2. Let this dough ferment after cover at night at room temperature. Working the salt, eat enlets and the rest of the flour with the sourdough and knead it until it bubbles.
  3. Cut the bacon into small pieces and add them to the dough. Heat oven to 200 degrees.
  4. Divide the dough in 6 pieces of the same size and make round breads of some 23 cm in diameter.
  5. Paint the surface of breads with water, make some cuts forming diamonds and sprinkle with eaten and fat salt. Place the breads on a floured baked sheet and cook 30 the average height of the oven minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.