White raisin bread

White raisin bread
White raisin bread
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prep time
20 min
time cooking
50 min
total time
1 hr 10 min
prep time
20 min
time cooking
50 min
total time
1 hr 10 min
Ingredients
  • 100 g of raisins
  • 2 tablespoons of rum
  • 500 g flour
  • 30 g pressed yeast
  • 40 g sugar
  • 3/8 l of lukewarm milk
  • 80 g butter
  • 2 eggs
  • 1 teaspoon salt
  • the bark of 1 grated lemon
On the other hand
  • 1 egg yolk
For mold
  • butter
Instructions
  1. Grease with butter a long cast of 30 length cm. Mix the raisins with the rum and marinate. Sift the flour in a bowl and knead yeast crumbled with a little sugar in the Center, flour and milk.
  2. Leave to ferment the prior mass covered 15 minutes. Work the rest of the sugar, melted butter, eggs, salt and lemon with the previous dough crust, Add the remaining flour and work until the dough bubbles.
  3. Leave to ferment 15 minutes. Incorporate raisins, introduce the dough into the mold and let ferment others 15 minutes.
  4. Heat oven to 200 degrees. Paint the bread with beaten egg yolk and Cook 50-60 minutes in the bottom of the oven.
Recipes easy to https://recetasdecocinafaciles.NET /


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