White raisin bread

White raisin bread
gourmet recipe
French cuisine
Breads and buns
White raisin bread
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
50 min
total time
1 hr 10 min
prep time
20 min
cooking time
50 min
total time
1 hr 10 min
  • 100 g of raisins
  • 2 tablespoons of rum
  • 500 g flour
  • 30 g pressed yeast
  • 40 g sugar
  • 3/8 l of lukewarm milk
  • 80 g butter
  • 2 eggs
  • 1 teaspoon salt
  • the bark of 1 grated lemon
On the other hand
  • 1 egg yolk
For mold
  • butter
  1. Grease with butter a long cast of 30 length cm. Mix the raisins with the rum and marinate. Sift the flour in a bowl and knead yeast crumbled with a little sugar in the Center, flour and milk.
  2. Leave to ferment the prior mass covered 15 minutes. Work the rest of the sugar, melted butter, eggs, salt and lemon with the previous dough crust, Add the remaining flour and work until the dough bubbles.
  3. Leave to ferment 15 minutes. Incorporate raisins, introduce the dough into the mold and let ferment others 15 minutes.
  4. Heat oven to 200 degrees. Paint the bread with beaten egg yolk and Cook 50-60 minutes in the bottom of the oven.
Recipes easy to https://recetasdecocinafaciles.NET /

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