2 envelopes of yeast dry or 40 GR. fresh yeast (L'Hirondelle serves)
20 GR. butter or sunflower oil
500 ml water
A spark of salt
A teaspoon of sugar
Pour the water, oil, salt and sugar into the bowl of the Thermomix and schedule 2 minutes, temperature 40 ° speed 2. Add half of the flour and yeast, and schedule 8 seconds in speed 6. Add the remaining flour and knead at speed stem 2 minutes, leaving the spatula in the steam nozzle to remove well.
Put the dough in a greased rectangular and let it ferment in the previously heated oven at 50 ° approximately 25 minutes. The dough must double its volume approximately. Raise the temperature to 200 degrees and let bake for minutes to 30 minutes.
Don't forget to place a bowl (refractory material) in the oven with a little water.
Recipes easy to https://recetasdecocinafaciles.NET /