White bread for Celiacs

white bread Celiacs
Celiac disease
lining
healthy recipe
traditional cuisine
Celiac disease
White bread for Celiacs
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
20 min
cooking time
55 min
total time
1 hr 15 min
prep time
20 min
cooking time
55 min
total time
1 hr 15 min
Ingredients
  • 500 GR. mix B Schär
  • 2 envelopes of yeast dry or 40 GR. fresh yeast (L'Hirondelle serves)
  • 20 GR. butter or sunflower oil
  • 500 ml water
  • A spark of salt
  • A teaspoon of sugar
Preparation
    Instructions
    1. Pour the water, oil, salt and sugar into the bowl of the Thermomix and schedule 2 minutes, temperature 40 ° speed 2. Add half of the flour and yeast, and schedule 8 seconds in speed 6. Add the remaining flour and knead at speed stem 2 minutes, leaving the spatula in the steam nozzle to remove well.
    2. Put the dough in a greased rectangular and let it ferment in the previously heated oven at 50 ° approximately 25 minutes. The dough must double its volume approximately. Raise the temperature to 200 degrees and let bake for minutes to 30 minutes.
    Notes
    • Don't forget to place a bowl (refractory material) in the oven with a little water.
    Recipes easy to https://recetasdecocinafaciles.NET /

    0 reviews

    Leave a comment

    Would you like to join the conversation?
    Feel yourself free of contribute

    Leave an answer

    This site uses Akismet to reduce spam. Learn how your comments data are processed.