1 tablespoon fresh herbs chopped in dill, spring onion, thyme. parsley
1 teaspoon chopped black pepper
butter or margarine and flour
Grease an elongated mold 30 cm long and sprinkle with flour. Sift the flour in a bowl and make a hole in the Center. Crumble in the yeast and work with the milk.
Leave to ferment this previous dough dusted with flour and plugged 15 minutes. Work the dough with the salt and the rest of the flour until you get a hollow sourdough.
Let ferment others 20 minutes. Add the herbs with the pepper. Insert the dough in the mold, cut the surface with a knife forming crosses.
Leave to ferment the dough covered others 20-25 minutes. Heat oven to 250 degrees. Cook bread 10 minutes in the bottom of the oven. Paint the surface of bread with warm milk. Reduce heat to 180 degrees and cook others 60 minutes.
With the dough without herbs a normal white bread is prepared.
Recipes easy to https://recetasdecocinafaciles.NET /