Sprinkle the baking flour. Sift the flour in a dish, make a hole in the Center, crumble the yeast in it and working on it with a little flour, milk and sugar.
Leave to ferment this previous dough dusted with flour and plugged 15 minutes. Melt the butter, mix with the eggs and salt, add it to the previous mass and knead everything together with the flour to res. Work the dough until it's bubbling and pulls away from the edges of the source.
Let it ferment blocked others 15 minutes. Work in the same way the rye flour with yeast, milk, sugar, butter, eggs, salt and anise. Leave to ferment the dough covered 15 minutes.
Divide the dark mass and the clear into three parts each and form strips with them. Superimpose a clear part and a dark and fold forming a bar. Place the loaves on lightly floured tray and let them ferment covered others 20 minutes.
Paint the loaves with water and sprinkle anise above. Cook 30-40 minutes to 220 degrees in the lower part of the oven.
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