Homemade bread
Homemade bread
2018-07-18 13:03:02
People 4
The recipe for traditional kneaded bread for everyone to make at home.
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Ingredients
- 1 kilo of flour (preferable without baking)
- 1 about (10 GRS) Instant dry yeast
- 1 teaspoon fine salt
- 50 grams of butter or ½ cup oil
- ½ litre of lukewarm water
Instructions
- In a large bowl place the flour and over sprinkle the yeast and salt, Stir to incorporate.
- The water is then added and with hands joined the ingredients to form a soft dough. It is kneaded until it is very soft, it cover and let it rest for an hour either until you increase volume.
- List once the mass form handmade breads in washers about eight centimeters by two of high, then they prick with a fork and are accommodated in the oven tray (which ones should be preheated 10 minutes).
- Cook on medium for a few oven 20 minutes per side or until golden brown. To check your cooking oven opens and are turned by hand one by one.
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and oil/butter?