Homemade bread

homemade bread
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Homemade bread
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The recipe for traditional kneaded bread for everyone to make at home.
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prep time
30 min
Cooking time
20 min
total time
1 hr
prep time
30 min
Cooking time
20 min
total time
1 hr
Ingredients
  • 1 kilo of flour (preferable without baking)
  • 1 about (10 GRS) Instant dry yeast
  • 1 teaspoon fine salt
  • 50 grams of butter or ½ cup oil
  • ½ litre of lukewarm water
Instructions
  1. In a large bowl place the flour and over sprinkle the yeast and salt, Stir to incorporate.
  2. The water is then added and with hands joined the ingredients to form a soft dough. It is kneaded until it is very soft, it cover and let it rest for an hour either until you increase volume.
  3. List once the mass form handmade breads in washers about eight centimeters by two of high, then they prick with a fork and are accommodated in the oven tray (which ones should be preheated 10 minutes).
  4. Cook on medium for a few oven 20 minutes per side or until golden brown. To check your cooking oven opens and are turned by hand one by one.
Recipes easy to https://recetasdecocinafaciles.NET /

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