Beat the margarine with the sugar, the salt and the eggs until foamy dough. Add rum. Sift the flour with the yeast over mass and work together.
Knead well and let the dough wrapped in aluminum foil 30 minutes in the refrigerator. Heat the vegetable fat to 175 degrees. Spread the dough on a floured surface form have 5 mm. of thickness and cut into strips of 20 x 2 cm.
Make a loose knot with each strip. Insert knots four at oil and frying 5 minutes, until browned.
Turn them with a slotted spoon. Drain the nu two already fried on absorbent paper.
Mix sugar with vanilla powder and pass through this mixture still warm knots.
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