In a saucepan with the hot oil, rejoy over medium heat the port and garlic some 5 minutes, or until they are tender. Add the can tomatoes and wine and let it cook for 10 minutes, stirring occasionally; add some water if it's too thick. Then add the half-rehydrated tomatoes and herbs and stir
While making the sauce, cooks the gnocchi in a casserole with boiling water between 3 and 4 minutes, or until they float; doesn't overheat them. Drain them in a colander.
Spread gnocchi on deep plates, pour the sauce over and add the grated cheese
Recipes easy to https://recetasdecocinafaciles.NET /