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Cream of Walnut

cream of Walnut
Desktop
Mexican cuisine
Custard
Cream of Walnut
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
total time
25 min
prep time
15 min
cooking time
0 min
total time
25 min
Ingredients
  • 1 Tin of condensed milk
  • 1 can evaporated milk
  • 1 Cup water
  • 5 tablespoons of corn starch
  • 200 grams of ground nuts
  • 1 pinch of nutmeg
  • 2 teaspoons vanilla
Instructions
  1. In a thick saucepan heat the milk condensed with evaporated milk; While it is heated to dissolve the cornstarch in the water, Once the milks release boil add the water, vanilla, the walnut and boil everything until it thickens, then add nuts and continue stirring with a wooden spoon. Pour into individual molds or one large and cool.
Recipes easy to https://recetasdecocinafaciles.NET /

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