Mexican nachos

Mexican nachos

Are super simple of prepare.
To the Mexican nachos in Mexico are also called them tortilla chips. It is a passing mouths that can accompany with any kind of sauce.

Ideal for sharing a while between drinks and nachos.

Mexican nachos
People 2
Print
prep time
15 min
time cooking
10 min
total time
30 min
prep time
15 min
time cooking
10 min
total time
30 min
Ingredients
  1. 1 pound or 1/2 kg of corn flour
  2. 100 GR. wheat flour
  3. 200 ml water
  4. Salt to taste
  5. Pepper
  6. Oil for frying
Instructions
  1. In a bowl place flour and Add pepper and salt. You're slowly adding water and you're kneading until a consistent mixture. (If you go in the water you add more flour).
  2. Gun pellets and helping you in a plastic bag, placed in the Center and with a roller (If you don't you can use a bottle), aplanas it. Part triangles to give the typical shape Mexican denachos.
  3. Place oil to heat and put them to fry until they are crisp.
  4. You take them and leave them to cool. If you want can add you more salt to give more taste.
  5. You can also place strips of cheese so that it melts.
  6. Accompany them with a good sauce that can be pico de gallo or guacamole.
Recipes easy to https://recetasdecocinafaciles.NET /

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