Mexican nachos
Are super simple of prepare.
To the Mexican nachos in Mexico are also called them tortilla chips. It is a passing mouths that can accompany with any kind of sauce.
Ideal for sharing a while between drinks and nachos.
Mexican nachos
2016-07-05 15:29:48
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Ingredients
- 1 pound or 1/2 kg of corn flour
- 100 GR. wheat flour
- 200 ml water
- Salt to taste
- Pepper
- Oil for frying
Instructions
- In a bowl place flour and Add pepper and salt. You're slowly adding water and you're kneading until a consistent mixture. (If you go in the water you add more flour).
- Gun pellets and helping you in a plastic bag, placed in the Center and with a roller (If you don't you can use a bottle), aplanas it. Part triangles to give the typical shape Mexican denachos.
- Place oil to heat and put them to fry until they are crisp.
- You take them and leave them to cool. If you want can add you more salt to give more taste.
- You can also place strips of cheese so that it melts.
- Accompany them with a good sauce that can be pico de gallo or guacamole.
Recipes easy to https://recetasdecocinafaciles.NET /
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