Nachos with beans and cilantro and lime sauce

recipe easy
Mexican cuisine
Snacks and tapas
Nachos with beans and cilantro and lime sauce
Portions 5
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
25 min
prep time
15 min
cooking time
0 min
total time
25 min
  • 1 tablespoon oil
  • 2 chopped onions
  • 2-4 smashed garlic cloves
  • 3 teaspoons of ground cumin
  • 1 teaspoon of coriander ground
  • 1 Tin of 400 g of rinsed and drained baked beans
  • 1 450g can of refried beans
  • 1/2 cup bottled tomato sauce
  • 1 130g can of strips dined bell pepper, Drained
  • 1 240g pack of fried corn
  • 1/2 cup soy cheese, or vegetarian, grated
  • 1 sliced avocado
Cilantro and lime sauce
  • 1/2 cup of créme fraiche or sour cream
  • 2 teaspoons of lime zest
  • 1 spoonful of chopped coriander leaves
  1. Heat the oil in a saucepan and saute the onion over medium heat for 4-5 minutes; pour in the garlic and spices and salve them 1 minute more. Then add the beans, refried beans, tomato sauce and pepper; breaking to the boil, lower the heat to a minimum and let it strain for 5-10 minutes
  2. Preheat the grill. Transfer the sofrito to a refractory source, form a crown around the sofrito with the corn-fried and sprinkle the soy cheese. Gratine 3 minutes.
  3. Mix the sauce well. Spread the avocado over the beans and top with the sauce.
  • To make at home the créme fraiche, mix 1 spoonful of whey with 1/2 cup thick cream and let stand covered 8 to 24 hours, until it thickens again. Stir well and keep in the fridge.
Recipes easy to https://recetasdecocinafaciles.NET /

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