Nachos with beans and cilantro and lime sauce
Nachos with beans and cilantro and lime sauce
2019-07-28 20:56:56
Portions 5
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Ingredients
- 1 tablespoon oil
- 2 chopped onions
- 2-4 smashed garlic cloves
- 3 teaspoons ground cumin
- 1 teaspoon of coriander ground
- 1 can of 400 g cooked beans, rinsed and drained
- 1 can of 450g refried beans
- 1/2 cup bottled tomato sauce
- 1 can of 130g bell pepper in strips, Drained
- 1 240g pack of fried corn
- 1/2 cup tofu, or vegetarian, grated
- 1 sliced avocado
Coriander and lime sauce
- 1/2 cup of créme fraiche or sour cream
- 2 teaspoons lime zest
- 1 tablespoon chopped coriander leaves
Instructions
- Heat the oil in a saucepan and sauté the onion over medium heat for 4-5 minutes; Add the garlic and spices and sauté them 1 minute more. Then add the beans, Refried beans, tomato sauce and pepper; when breaking to boil, Lower the heat to a minimum and let it strain during 5-10 minutes
- Preheat the grill. Transfer the sofrito to a refractory source, Form a crown around the sofrito with the fried corn and sprinkle the tofu. Gratine 3 minutes.
- Mix the sauce well. Spread the avocado over the beans and top with the sauce.
Notes
- To make at home the créme fraiche, mix 1 tablespoon buttermilk with 1/2 cup of thick cream and let stand covered with 8 to 24 hours, until it thickens again. Stir well and keep in the fridge.
Recipes easy to https://recetasdecocinafaciles.NET /
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