Peach mousse
Peach mousse
2018-01-26 15:13:50
Portions 6
Although one of the most classic and traditional - mousses almost quintessential we could say- is the chocolate mousse, who can't resist is also a great and delicious variety of fruit mousse that we can easily make at home?. A good example is the popular peach mousse, Unlike the chocolate as a main ingredient, provides a flavor much more soft and delicate to this wonderful sparkling dessert. It is an ideal dessert for the hottest days of the summer. Do you decide to develop it?
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Ingredients
- 1 large can of peaches in syrup
- 1 small can of condensed milk
Instructions
- Open the can of peaches, drain the syrup.
- Put peaches in a bowl with the sweetened condensed milk and beat all together.
- We take eggs and separate the yolks from the whites.
- Three yolks add to the mix that we have done previously with peaches and condensed milk, and we beat everything together.
- Then take the egg whites and helping you rods, bring them to snow.
- Reached the point of snow, pour over the mixture and whisk slowly and gently to check that everything has mixed well.
- In individual drinks we are depositing the peach mousse and put it to cool in the fridge, least three hours.
Recipes easy to https://recetasdecocinafaciles.NET /
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