The Dominican moro is an excellent dish with exquisite taste and which can be enjoyed by any palate, certainly it will make your table an exotic destination also fulfilling another big goal: the provide a high amount of nutrients to your body of non-animal origin.
2 cups of coconut milk
1 Cup rice
½ Cup of pigeon pea
Seasonings such as: cilantro, AJI, paprika, Onion, garlic, etc.
The first thing is everything that you are going to use as a dressing for the Dominican moro and after a few minutes add the pea sauté. This should shake very well and when a Golden Chalice is the time to add coconut milk. You must leave to boil this mixture before adding the rice while you remove it and cover the casserole.
Once everything is dry you should pass to fire slow for a few minutes until everything is ready to eat. It can be served with a hearty salad of vegetables and eat while warm then when it cools loses lots of flavor. When you use brown rice we are sure to be 1 kg and if you're not fan the flavour of coconut can substitute this fruit water milk leading to 8 the number of cups to be used in the preparation of this dish.
Properties of the coconut
The coconut is a very rich in minerals such as potassium, excellent food, the calcium and magnesium that are essential for growth. Magnesium also allows to control certain cardiac arrhythmias and helps improve the defenses of our natural system.
It is a source of first of oilseed is known as cow plant which provides carbon hidritos. It improves memory, the formation of meat and is an economic bactericide.
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Recipes easy to https://recetasdecocinafaciles.NET /