Wash all the vegetables and reserve. Make a cut in cross to tomatoes and incorporate them in a pot with boiling water for one minute. Remove and place in a bowl of water cold to stop the cooking. Then Peel and book.
Cut the rest of them vegetable in large pieces and incorporate them along with the tomato to a processing to achieve a fluid homogeneous, salt to taste and incorporate the oil of olive infused in Basil and the dressing of blueberries. Process to achieve a perfect emulsion. In small shot glasses and garnish with red and green bell pepper brunoise