Breaded Eggplant

2017-12-25 10:48:29

Portions 4

Surely after this holiday season others who would like to get look with a few pounds. You don't have to die of hunger to succeed! The essential is to know how to replace high-calorie foods. On this occasion I would like to introduce these light breaded Eggplant, which by the way, they are very easy to prepare.

(4 votes)

prep time

20 min

Cooking time

20 min

total time

40 min

prep time

20 min

Cooking time

20 min

total time

40 min

Ingredients

2 Eggplant
Bread crumbs (amount needed)
Parsley and garlic
coarse salt
Salt fine (to taste)
2 eggs

Instructions

Cut the aubergines into slices of about 2 cm thick. Put them in a bowl and place them with coarse salt. Let stand a few minutes. Then, with a paper towel to remove excess salt and fluid.
In a bowl, beat the eggs with parsley, garlic and salt. Join the Eggplant mixture.
As a consequence, put the bread crumbs in a bowl and, pass the eggplants.
Place patties on a suitable baking dish. To avoid us sticking, What is convenient is utiilizar vegetable spray, that way we could replace the use of oil.
Bake in oven about 15 to 20 minutes.

Notes