1. Remove the seeds from the serrano pepper half, leave the seeds in the other half of the pepper. Place the two halves of the pepper in a small food processor, Pulse 5 times or even bite. Add the cilantro and next 9 ingredients (through garlic), until it is soft. Add the Mint.
2. Warm a frying pan non-stick large to fire medium-high. Combine garam masala and salt 1 / 4 teaspoon, Sprinkle evenly over the fish. Add oil and butter to the skillet; I swirl until the butter melts. Add the fish to the Pan and Cook 3 minutes per side or until desired degree of cooking. Serve the spicy fish sauce.
Recipes easy to https://recetasdecocinafaciles.NET /