Grouper with mint and spicy

Grouper with mint and spicy
Grouper with mint and spicy
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Ingredients
  1. 1 serrano pepper, cut in half
  2. 1 / 2 Cup fresh cilantro leaves
  3. 1 / 2 cup chopped green onion
  4. 1 / 4 Cup of the 2% Greek-style yogurt
  5. 4 teaspoons of cream cheese
  6. 1 1 / 2 teaspoons fresh lemon juice
  7. 1 / 2 teaspoon chopped fresh peeled ginger
  8. 1 / 8 teaspoon salt
  9. 1 / 8 teaspoon sugar
  10. 1 / 8 teaspoon cumin seeds
  11. 1 crushed garlic clove
  12. 2 tablespoons chopped fresh mint
  13. 1 / 2 teaspoon of garam masala
  14. 1 / 4 teaspoon salt
  15. 4 (6 Oz) -fillets Skinless
  16. 1 tablespoon of canola oil
  17. 1 tablespoon butter
Instructions
  1. 1. Remove the seeds from the serrano pepper half, leave the seeds in the other half of the pepper. Place the two halves of the pepper in a small food processor, Pulse 5 times or even bite. Add the cilantro and next 9 ingredients (through garlic), until it is soft. Add the Mint.
  2. 2. Warm a frying pan non-stick large to fire medium-high. Combine garam masala and salt 1 / 4 teaspoon, Sprinkle evenly over the fish. Add oil and butter to the skillet; I swirl until the butter melts. Add the fish to the Pan and Cook 3 minutes per side or until desired degree of cooking. Serve the spicy fish sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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