Grouper with mint and spicy

Grouper with mint and spicy
Mint
mere
spicy
Fish
Grouper with mint and spicy
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 serrano pepper, cut in half
  • 1 / 2 Cup fresh cilantro leaves
  • 1 / 2 cup chopped green onion
  • 1 / 4 Cup of the 2% Greek-style yogurt
  • 4 teaspoons of cream cheese
  • 1 1 / 2 teaspoons fresh lemon juice
  • 1 / 2 teaspoon chopped fresh peeled ginger
  • 1 / 8 teaspoon salt
  • 1 / 8 teaspoon sugar
  • 1 / 8 teaspoon cumin seeds
  • 1 crushed garlic clove
  • 2 tablespoons chopped fresh mint
  • 1 / 2 teaspoon of garam masala
  • 1 / 4 teaspoon salt
  • 4 (6 Oz) -fillets Skinless
  • 1 tablespoon of canola oil
  • 1 tablespoon butter
Instructions
  1. 1. Remove the seeds from the serrano pepper half, leave the seeds in the other half of the pepper. Place the two halves of the pepper in a small food processor, Pulse 5 times or even bite. Add the cilantro and next 9 ingredients (through garlic), until it is soft. Add the Mint.
  2. 2. Warm a frying pan non-stick large to fire medium-high. Combine garam masala and salt 1 / 4 teaspoon, Sprinkle evenly over the fish. Add oil and butter to the skillet; I swirl until the butter melts. Add the fish to the Pan and Cook 3 minutes per side or until desired degree of cooking. Serve the spicy fish sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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