Halibut with herbs in the microwave
Halibut with herbs in the microwave
2018-01-05 23:38:50
Portions 4
Here you have this easy cooking recipe.
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Ingredients
- 1 medium grouper fillet
- 1 clove of garlic
- 1 CS of olive oil
- parsley, Romero, thyme
- 1/2 lemon
- 1/2 Cup of water or fish stock
Instructions
- Crush the garlic in a mortar and add aromatic herbs, the oil and the lemon juice.
- In a microwave-safe bowl, we put the fillet of grouper, cut into two or three pieces.
- With the help of a spoon we impregnate the grouper with the dressing prepared.
- Introducing microwave power maximum during 5 minutes.
- Add the fish stock (or water) and return it to introduce microwave other 5 minutes.
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