Tomato jam

2018-01-07 15:52:27

Portions 4

It is perfect in both "sweet" and "savory" dishes: on a toast of bread , As an aperitif on Burgos cheese, to add directly to whipped cheese 0%

(1 votes)

prep time

15 min

Cooking time

0 min

prep time

15 min

Cooking time

0 min

Ingredients

Tomatoes (I used you 5 large tomatoes, It will depend on the amount you want to do, It is important that they are well ripe (If it is a matter of choosing that they are the variety "PEAR")
Sweetener, approximately 4 tablespoons or "sweetener to taste"
Cinnamon on stick
Other spices to taste (You can replace cinnamon with vanilla powder or add a few drops of extract...)

Optional

Instructions

First, peeling tomatoes, They are split into halves and the heart and nuggets are completely removed. They are reserved on a plate.
A saucepan is prepared, add the coarsely chopped tomatoes, sweetener or stevia, The cinnamon stick, a few drops of lemon and the optionally the atadillo (with the species to taste)
They are put on medium-high heat, until it starts to make chup-chup and the tomato begins to soften on the "syrup"
We switch to low heat once it has given a slight boil, It is important to pamper it and help yourself with a fork to go chaflo little by little, giving him the necessary time to release his juice and intermingle with the "sugar". (Continue chafando and chafando...)
When most of the "lumps" have disappeared (Like when you make a béchamel) We can pass it through the minipimer and put it back on the fire again for a few minutes or leave it as it is with a more amalgamated texture.
Remove from the fire, Let cool and reserve in a glass jar in the fridge.
Ideas on how to eat tomato jam.

Notes

TIP: You can add a touch of bitter cocoa on top at the time of serving, Breaks with the sweet and at the same time "acidic" taste of tomato This is avant-garde-homemade!
* Accepts numerous varieties of spices, that can make jam saltier or sweeter, From Comino, Curry, or even turmeric

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /