Mandarin Marmalade

jams of tangerines
Mid-afternoon
Mediterranean cuisine
Thermomix
Mandarin Marmalade
People 4
Portions 4
Tangerine jam with the Thermomix food processor
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prep time
15 min
Cooking time
40 min
total time
55 min
prep time
15 min
Cooking time
40 min
total time
55 min
Ingredients
  • 1/2 kilo of Tangerines
  • 350 grams of sugar
  • The peel of a tangerine
Instructions
  1. Tangerines are washed, Peel and remove the seeds if there are, is put in the Thermomix, Add the peel of a tangerine and sugar.
  2. It is programmed 30 minutes, temperature 100 °, at speed 4 in principle a few seconds to be crushed and then put at speed 1 and without a cup in the Thermomix.
  3. Passed the 30 minutes if we see that it is liquid, Programmed 10 minutes in temperature Varoma to thicken.
  4. Once to our liking pour hot state to the jars and cover, Put them upside down letting them cool so that it is empty.
Recipes easy to https://recetasdecocinafaciles.NET /

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