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Meringues with ice cream and Mocha

Meringues with ice cream and Mocha
Meringues with ice cream and Mocha
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Ingredients
  • 1/4 egg white l (about 8 eggs)
  • 375 g sugar
  • 30 g of starch
On the other hand
  • 1 tablespoon of instant coffee powder
  • 1/4 l of liquid cream
  • 3 tablespoons sugar
  • 200 cherries bottle g
  • 2 envases familiares de helado de vainilla
For the oven tray
  • paper beard
Instructions
  1. Line a baking sheet with paper beard. Heat oven to 100 degrees. Batir las claras con la mitad del azúcar a punto de nieve. Mezclar el resto del azúcar con la fécula e incorporar a las claras.
  2. Put the meringue in a sleeve pastry bag with star-shaped nozzle and form with it 15 rosas sobre la bandeja. Let meringues dry overnight in the oven at medium height, manteniendo la puerta del horno algo abierta con ayuda de un cucharón.
  3. Diluir el café en polvo con 1 cucharada de agua caliente y dejar enfriar. Montar la nata con el azúcar y agregar el café.
  4. With sleeve pastry, disponer la nata en forma de aro sobre los merengues. Poner unas cerezas entre la nata, sobre éstas una tajada de helado y repartir por encima las cerezas restantes.
Recipes easy to https://recetasdecocinafaciles.NET /


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