Exotic meringues with ice cream

Exotic meringues with ice cream
Exotic meringues with ice cream
Portions 14
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 1/4 egg white l (about 8 eggs)
  • 200 g sugar
  • 175 g powdered sugar
  • 30 g of starch
  • 50 g of cocoa powder
On the other hand
  • 1/4 l of liquid cream
  • 3 tablespoons sugar
  • 6 Kiwis
  • 2 family ice cream boxes
For the oven tray
  • paper beard
  1. Line a baking sheet with paper beard. Heat oven to 100 degrees. Beat the egg whites with the sugar snow. Sift the sugar together with starch and cocoa powder and mix with the egg whites.
  2. Put the meringue in a sleeve pastry bag with a round tip and form with it 14 oval spirals of meringue on paper beard. Let meringues dry overnight in the oven at medium height, leaving the oven door slightly open with help of a ladle.
  3. Assemble the cream together with sugar and put it in a sleeve pastry bag with star-shaped nozzle.
  4. Form rings of cream over the cooled meringue. Peel and cut in slices them kiwis and distribute these on the cream. Put thick slices of ice cream on top.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.