Vegetable stew with eggs

stew of vegetables with egg
Vegetable stew with eggs
People 4
Vegetable stew with eggs with the Thermomix food processor
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prep time
30 min
time cooking
50 min
total time
1 hr 20 min
prep time
30 min
time cooking
50 min
total time
1 hr 20 min
Ingredients
  • 1,2 kg of frozen stew
  • 100 g of onion
  • 50 g olive oil
  • Salt (o 2 meat broth tablets)
  • 1 tablespoon of paprika
  • 100 g water
  • Half a dozen eggs
  • Pepper
Instructions
  1. Take the onion cut in quarters and chop in Thermomix Bowl 5 seconds to speed 4. Add the oil and schedule 7 minutes, temperature onion, speed 1.
  2. Add the paprika and schedule 10 s turn left and speed spoon.
  3. Add the stew defrost drain water and bouillon or salt tablets and set the Thermomix 18 minutes, temperature onion turn left and speed spoon. Check the seasoning, bring in a tray of serving and book.
  4. Without washing the glass, put half a liter of water and schedule 10 minutes, temperature onion, speed 1.
  5. Cover the beaker with transparent film taking care about enough to power it knot, put a little oil, Add salt and pepper and knotting is not out, Repeat with the rest of the eggs. Put in the onion the Thermomix Bowl and when it begins to leave the steam remove beaker, the onion bin on the lid and set 7 minutes, temperature onion, speed 1.
  6. Serve on individual plates, putting an egg in each.
Recipes easy to https://recetasdecocinafaciles.NET /


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