Clean the mussels with a knife (scraping shells and removing beards), open them in a pan with boiling water and a pinch of salt. Removed one of the shells and reserve within another shell Mussels.
Finely chop the onion, shallots, the pepper and the garlic cloves and put them to cook in a pan with a little oil. Peel the tomato, Finely chop and add it. Finally bites the piece of chilli and add it.
Add flour, Sauté briefly and mix well. Slowly pour milk stirring constantly. Sprinkle with some chopped parsley and hone salt.
Put salt on a suitable oven dish, It is placed over the mussels and cover each with a spoonful of bechamel. Grilling in the oven during 3-5 minutes. decorate with a sprig of parsley and served.
To clean the mussels remove beards by pulling them. Then, and under running tap water scrape them with a knife to remove impurities and incrustations. Another way of doing what is scraping with a metal scouring pad.
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