Mussels au gratin
Mussels au gratin
2018-04-05 11:33:41
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(1 votes)
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Ingredients
- 1 Kg. mussels
- ½ Onion
- 6 shallots
- 1 tomato
- 1 pepper green
- 2 cloves of garlic
- a piece of spicy chilli
- water
- ½ l. milk
- 3 tablespoons flour
- extra virgin olive oil
- Salt
- parsley
Instructions
- Clean the mussels with a knife (scraping shells and removing beards), open them in a pan with boiling water and a pinch of salt. Removed one of the shells and reserve within another shell Mussels.
- Finely chop the onion, shallots, the pepper and the garlic cloves and put them to cook in a pan with a little oil. Peel the tomato, Finely chop and add it. Finally bites the piece of chilli and add it.
- Add flour, Sauté briefly and mix well. Slowly pour milk stirring constantly. Sprinkle with some chopped parsley and hone salt.
- Put salt on a suitable oven dish, It is placed over the mussels and cover each with a spoonful of bechamel. Grilling in the oven during 3-5 minutes. decorate with a sprig of parsley and served.
Notes
- To clean the mussels remove beards by pulling them. Then, and under running tap water scrape them with a knife to remove impurities and incrustations. Another way of doing what is scraping with a metal scouring pad.
Recipes easy to https://recetasdecocinafaciles.NET /
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